Organic French Lentils

Product Info

Elegant & Distinctive

French lentils are appreciated for their firm texture and earthy flavor. They stay beautifully intact after cooking, making them especially useful for salads and vegetable dishes.

Flavor & Texture: Earthy, firm, slightly peppery.

What Makes It Special: Firmer and more distinctive in texture than softer lentils, they remain beautifully intact after cooking. This makes them especially good for warm salads, composed vegetable dishes, and sides where you want each lentil to keep its shape.

Best Ways to Enjoy: Warm salads, soups, vegetable bowls, grain bowls, side dishes.

Nutrition Highlights: Naturally provides plant protein and dietary fiber, along with folate, iron, potassium and magnesium.

Preparation: No soaking needed. Rinse well and simmer in fresh water until tender but still holding their shape, about 20–30 minutes. Add water as needed.