Organic Black Beans

Product Info

A Pantry Classic

Black beans have been part of home cooking across many cultures for generations. Their deep color, mild earthy flavor, and creamy texture make them a dependable pantry staple. They become tender while still holding their shape.

Flavor & Texture: Mild, earthy, creamy.

What Makes It Special: Their creamy interior and ability to hold their shape make them wonderfully versatile. They work just as comfortably in soups and chili as they do in salads, bowls, tacos, and veggie burgers.

Best Ways to Enjoy: Soups, chili, tacos, grain bowls, salads, veggie burgers, side dishes.

Nutrition Highlights: Naturally provide plant protein and dietary fiber, along with iron, folate, potassium, and magnesium.

Preparation: Rinse well and soak in the refrigerator for 8–12 hours or overnight. Drain and rinse. Simmer in fresh water for about 45–60 minutes until tender but still holding their shape. Add water as needed.