Organic Green Lentils

Product Info

Firm & Flavorful

Green lentils keep their shape well during cooking and bring an earthy flavor to salads, soups, bowls, and side dishes.

Flavor & Texture: Earthy, firm, slightly peppery.

What Makes It Special: Green lentils become tender while holding their shape beautifully, making them especially good for meals where texture matters.

Best Ways to Enjoy: Salads, soups, bowls, vegetable dishes, side dishes.

Nutrition Highlights: Naturally provides plant protein and dietary fiber, along with folate, iron, potassium and magnesium.

Preparation: No soaking needed. Rinse well and simmer in fresh water until tender but still holding their shape, about 20–30 minutes. Add water as needed.