Organic Dark Red Kidney Beans

Product Info

Rich, Hearty & Full of Character

Dark red kidney beans are known for their rich color, satisfying texture, and ability to absorb herbs and spices beautifully. They remain pleasantly firm after cooking.

Flavor & Texture: Rich, hearty, firm.

What Makes It Special: Their firm texture and ability to take on herbs and spices make them especially suited to deeply flavored dishes and slow-simmered meals.

Best Ways to Enjoy: Chili, soups, stews, curries, casseroles, rice dishes.

Nutrition Highlights: Naturally provide plant protein and dietary fiber, along with iron, folate, potassium and magnesium.

Preparation: Rinse well and soak in the refrigerator for 8–12 hours or overnight. Drain and rinse. Boil vigorously in fresh water for at least 10 minutes, then reduce heat to a simmer and continue cooking for 60–90 minutes until fully tender. Add water as needed.