Organic Beans, Peas & Lentils

  • Product Info

    Bold Flavor in a Small Bean

    Small red chili beans bring rich flavor and a creamy texture to the table. Their smaller size makes them a natural fit for comforting, hearty dishes.

    Flavor & Texture: Rich, creamy, slightly sweet.

    What Makes It Special: Smaller than kidney beans, they cook into a creamy bean with a slightly sweet, rich flavor that works beautifully in chili and other hearty dishes.

    Best Ways to Enjoy: Chili, burritos, soups, tacos, rice dishes.

    Nutrition Highlights: Naturally provide plant protein and dietary fiber, along with iron.

    Preparation: Rinse well and soak in the refrigerator for 8–12 hours or overnight. Drain and rinse. Simmer in fresh water for about 45–60 minutes until tender. Add water as needed