Organic Beans, Peas & Lentils

  • Product Info

    A Family Favorite

    Pinto beans are loved for their smooth, creamy texture and comforting flavor. As they cook, their speckled skins soften and the beans become tender and creamy.

    Flavor & Texture: Creamy, mild, comforting.

    What Makes It Special: Their beautiful speckled appearance changes as they cook, revealing a soft, creamy bean. That texture makes them especially suited to refried beans and comforting dishes.

    Best Ways to Enjoy: Refried beans, soups, burritos, stews, grain bowls.

    Nutrition Highlights: Naturally provide plant protein and dietary fiber, along with folate, iron, magnesium and potassium.

    Preparation: Rinse well and soak in the refrigerator for 8–12 hours or overnight. Drain and rinse. Simmer in fresh water for about 60–90 minutes until soft and creamy. Add water as needed.