{"product_id":"organic-dark-red-kidney-beans","title":"Organic Dark Red Kidney Beans","description":"\u003cp\u003e\u003cstrong\u003eRich, Hearty \u0026amp; Full of Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark red kidney beans are known for their rich color, satisfying texture, and ability to absorb herbs and spices beautifully. They remain pleasantly firm after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Texture\u003c\/strong\u003e: Rich, hearty, firm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes It Special\u003c\/strong\u003e: Their firm texture and ability to take on herbs and spices make them especially suited to deeply flavored dishes and slow-simmered meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Ways to Enjoy\u003c\/strong\u003e: Chili, soups, stews, curries, casseroles, rice dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e Highlights: Naturally provide plant protein and dietary fiber, along with iron, folate, potassium and magnesium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Rinse well and soak in the refrigerator for 8–12 hours or overnight. Drain and rinse. Boil vigorously in fresh water for at least 10 minutes, then reduce heat to a simmer and continue cooking for 60–90 minutes until fully tender. Add water as needed.\u003c\/p\u003e","brand":"N'Tangra Beans","offers":[{"title":"Default Title","offer_id":50460932276267,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/1971\/8187\/files\/DarkRedKidneyBeans1.jpg?v=1790095437","url":"https:\/\/ntangrabeans.com\/products\/organic-dark-red-kidney-beans","provider":"N'Tangra Beans","version":"1.0","type":"link"}